Nutrition Facts

Serving Size: 100g – Servings: 12.5

Amount per Serving / (% of RDV)

Calories: 180

Total Fat: 0.7g (1%)
Saturated Fat: 0.1g (1%)

Cholesterol: 0mg (0%)

Sodium: 13mg (1%)

Total Carbohydrates: 42.3g (15%)
Dietary Fiber: 4.1g
Total Sugars: 10.2g

Protein: 2.5g

Calcium: 22mg (2%)
Iron: 1mg (7%)
Potassium: 208mg (4%)

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Glycemic Index: 47 (low)

Available Carbs: 38.2g

Glycemic Load: 18

Ingredients

Buckwheat Flour* (36%), Brown Rice Flour* (30%), Sorghum Flour* (16%), Tapioca Starch* (8%), Psylium Husk (5%), Yeast, Sugar, Salt.

* Our ingredients are sourced from trusted accredited Organic, Gluten Free suppliers who share our values, but we can’t guarantee environmental factors. Our accreditation is pending.

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