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Organic Gluten Free Ancient Grain Artisan Bread Flour Blend 750g
£9.00
A premium gluten-free, organic bread flour blend made with ancient grains for an artisan-quality loaf. No kneading required—just real ingredients, exceptional taste, and a perfect crust every time. Naturally crafted, unbelievably good.
Description
GELLI FELIN ARTISAN BREAD FLOUR is a premium product. We make no compromise. We refuse to include harmful pesticides, and we haven’t simply swapped gluten for any number of Ultra Processed ingredients. We have carefully blended a selection of Ancient Grains and Starches to deliver fabulous flavour and texture. In fact the recipe mirrors that of the earliest bread that has ever been found – that’s 14,000 years old. It also comes with health benefits and hugely welcome convenience. It is nutrient dense, it has a low GI and being free of Gluten, it needs no kneading!
This packet will make a loaf of approx 1.2 kilos. It’s huge! Give it a chance and it will keep for ages, providing your daily bread for up to a week or making great toast. Or try 3 standard small loaves. 2 for the freezer.
Directions: Simply combine the flour with 750ml of warm water, working quickly to mix thoroughly then leave it to hydrate for 5 minutes. It can be mixed some more if required. Next transfer the dough into a lightly oiled container, smooth by hand with a sprinkle of water and cover to retain moisture. Leave in a warm place to prove. After one hour. It will have expanded, so shape the dough, perhaps using a banneton, cover and leave for another hour. It should double in size.
Preheat the oven to 260ºC. Make a shallow cut across the top crust. And bake for 30mins over steam. After 30mins remove steam. Lower oven temp to 220ºC and cook for a further hour. Leave it to cool.
Ingredients: Buckwheat Flour (35%), Brown Rice Flour (24%), Rolled Oats (21%), Cassava Flour (6%), Psylium Husk (5%), Tapiocha Starch, Yeast, Sugar, Salt.
100% ORGANIC* and GLUTEN FREE*,
*but may contain environmental traces.
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Nutrition (per 100g of Baked Loaf) –
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Calories 178 (9% of RDV)
Glycemic Load 15 (15%)
Total Fat 1.7g (2%)
Saturated Fat 0.3g (2%)
Total Carbohydrate 37.6g (14%)
Dietary Fibre 5.7g (20%)
Total Sugars 2.8g
Protein 5.3g
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Sodium 285 mg (12%), Calcium 19mg (1%), Iron 2mg (9%), Potassium 213mg (5%)
GELLI FELIN, Abergavenny .
www.gellifelin.co.uk
3 reviews for Organic Gluten Free Ancient Grain Artisan Bread Flour Blend 750g
Nutrition Facts
Serving Size: 100g – Servings: 12.5
Amount per Serving / (% of RDV)
Calories: 180
Total Fat: 0.7g (1%)
Saturated Fat: 0.1g (1%)
Cholesterol: 0mg (0%)
Sodium: 13mg (1%)
Total Carbohydrates: 42.3g (15%)
Dietary Fiber: 4.1g
Total Sugars: 10.2g
Protein: 2.5g
Calcium: 22mg (2%)
Iron: 1mg (7%)
Potassium: 208mg (4%)
Glycemic Index: 47 (low)
Available Carbs: 38.2g
Glycemic Load: 18
Ingredients
Buckwheat Flour* (36%), Brown Rice Flour* (30%), Sorghum Flour* (16%), Tapioca Starch* (8%), Psylium Husk (5%), Yeast, Sugar, Salt.
* Our ingredients are sourced from trusted accredited Organic, Gluten Free suppliers who share our values, but we can’t guarantee environmental factors. Our accreditation is pending.
Real Food, No Hassle, No Compromise.
“Take control and reconnect with the joy of home baking.”
“Save valuable time without sacrificing quality,
No Kneading!
“Gluten-free without substituting gluten for ultra processed fillers.
Every bite as indulgent as it is nourishing.”
OUR START UP
What do you get if you cross a lifelong celiac, who had struggled/ maybe even given up trying to find a truly satisfying gluten-free bread, and a passionate home chef, always perfecting the latest recipe..?
You get what we thought was a good place to start. We believed there had to be a better way than relying on Commercial Gluten-Free breads, always a disappointment, and full of ultra-processed starches, gums, and additives—ingredients that have no place in real food. So, with a commitment to traditional baking and natural ingredients, we began experimenting, blending Ancient Grains and Starches – attempting to develop the best bread flour we could imagine. Over time, loaf after loaf, and tweak after tweak, the recipe was refined. We shared it with friends and family and the response was astonishing. Not only did they love it—they couldn’t believe it was gluten-free. Our blend of Organic Gluten Free Artisan Bread Flours and Starches seemed to have hit the spot. It began to take on a life of its own. Turns out tho’ that we weren’t the first to discover the secret..
Archaeologists in Jordan recently discovered the charred remains of bread scattered around a paleolithic hearth. Long before the rise of agriculture, 10-14,000 years ago, Natufian hunter-gatherers, used wild grains and starches to create a simple yet nourishing bread, very similar to our blend!
Without realizing it, our journey had brought us full circle—back to one of humanity’s first true foods.
We couldn’t have been more delighted. We hope you enjoy…
Ant & Ally
Get in Touch
admin
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“I’ve tried every gluten-free bread out there, and nothing comes close to this. The taste, the crust, the texture—it’s real bread! I still can’t believe it’s gluten-free.” – Alison R
Martin L
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As a home baker, I was skeptical, but this blend is a game-changer. No kneading, no fuss, just an incredible loaf every time. The best part? It’s as good (or better) than traditional bread.
admin
(verified owner) –
ankoo… from merthyr